Greek Salad Sandwich

Ingredients:
4 slices of sourdough bread toasted

1/2 cup feta cheese

1 small cucumber

1 tomatoe

1/2 red onion

1/2 cup kalamata olives

1/2 cup roasted red pepper hummus

4 tblsp. virgin olive oil

sea salt

cracked pepper

Directions:

1. Spread red pepper hummus onto sourdough bread

2. Add thinly sliced cucumbers and sliced tomatoes

3. Toss thinly sliced red onion with lemon juice and virgin olive oil and add to sandwich

4. Top with feta cheese and virgin olive oil and kalamata olives

Delish!

Classic Egg Casserole

Ingredients:
12 eggs, beaten
1/2 pound ground breakfast sausage
8 ounces cheddar cheese
3 slices white bread, cubed
1 small potato
1 cup baby spinach

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown sausage and potato in a large skillet over medium-high heat. Set aside to cool. Pour the eggs into a slightly greased 9x13 inch baking dish.
3. In a separate bowl, combine the sausage, potato, bread, spinach and 4 ounces of cheese. Mix well and pour into the egg mixture. Top with remaining 4 ounces of chees and cover with foil.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake another 15 to 20 minutes until casserole is golden brown and bubbly.