Classic Egg Casserole

Ingredients:
12 eggs, beaten
1/2 pound ground breakfast sausage
8 ounces cheddar cheese
3 slices white bread, cubed
1 small potato
1 cup baby spinach

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown sausage and potato in a large skillet over medium-high heat. Set aside to cool. Pour the eggs into a slightly greased 9x13 inch baking dish.
3. In a separate bowl, combine the sausage, potato, bread, spinach and 4 ounces of cheese. Mix well and pour into the egg mixture. Top with remaining 4 ounces of chees and cover with foil.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake another 15 to 20 minutes until casserole is golden brown and bubbly.