1 - Remove stems and wash 6 quarts of fresh strawberries.
2 - Mash your strawberries. You may even choose to leave them whole.
3 - Add sugar to taste.
4 - Boil 2 quarts of water.
5 - Slowly stir 3/4 cup of minute tapioca into the boiling water. Keep boiling until the water again becomes clear.
6 - Add pinch of both salt and sugar, to suit your taste.
7- Add tapioca water mixture to strawberries and mix well. You may not have to add all tapioca water mixture. Use your own judgement.
8- Put strawberries into jars, seal and boil 5 minutes in a hot water bath.
9 - Turn off heat but leave jars in hot water for 10 more minutes.
10 - Remove and store in cool place.
2 - Mash your strawberries. You may even choose to leave them whole.
3 - Add sugar to taste.
4 - Boil 2 quarts of water.
5 - Slowly stir 3/4 cup of minute tapioca into the boiling water. Keep boiling until the water again becomes clear.
6 - Add pinch of both salt and sugar, to suit your taste.
7- Add tapioca water mixture to strawberries and mix well. You may not have to add all tapioca water mixture. Use your own judgement.
8- Put strawberries into jars, seal and boil 5 minutes in a hot water bath.
9 - Turn off heat but leave jars in hot water for 10 more minutes.
10 - Remove and store in cool place.
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