Ingredients:
· 1 Tilapia filet
· 2 flour tortillas
· ½ cup cabbage (green and purple)
· 1/3 cup of French fried onions
· 4 TBSP Kraft Green Goddess Dressing
Directions:
1. Sauté tilapia in 2 TBSP of olive oil 4 minutes on each side. Break into chunks when cooked.
2. Heat tortillas and add fish, cabbage, French fried onions and Green Goddess dressing.
Enjoy!
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