Monday, July 6, 2009

Watergate Salad


Watergate Salad

Ingredients
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1/2 cup miniature marshmallows
1/2 cup chopped nuts
1/2 (8 ounce) container frozen whipped topping, thawed
¼ cup coconut

Directions:
In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

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